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Posted : Tuesday, August 20, 2024 04:40 AM
The Lead Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair, and install Bakery equipment.
Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills needed to perform this function.
This team member performs the maintenance of a distribution manufacturing facility, including preventive maintenance, troubleshooting, repairs, and installation of machinery relating to bakery food processing equipment, physical structures, and mechanical and electrical systems.
Oversees and is responsible for training maintenance team members; assigns work in the absence of the Maintenance Leader.
In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment.
RESPONSIBILITIES AND DUTIES (40%) Inspect, test, troubleshoot, repair, and install machinery and equipment Monitor equipment to detect malfunctions Discuss machine operation variations with supervisor or other team members to diagnose problems and repair machines Install, repair, or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches Layout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment Install, program, and troubleshoot automated machinery and Programmable Logic Controllers Install, troubleshoot, and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipment Service and repair material handling equipment Monitor the main electrical panel and troubleshoot as necessary Repair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systems (20%) Follow established preventative maintenance guidelines Coordinate with other departments to schedule maintenance for machines Perform all necessary maintenance and update logs as necessary Assist in the development of Preventative Maintenance Plans to aid in Maintenance Best Practices (10%) Maintain building through painting, repairing minor structural problems, and other repairs as necessary Repair and maintain the physical structure of the establishment General maintenance repairs of office and building (20%) Ensure proper adherence to all safety and government guidelines Identify safety issues with machines; document issues; develop an action plan to resolve concerns; follow up to ensure problems are resolved Monitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop an action plan to resolve issues if not; follow up to ensure problems are resolved (10%) Miscellaneous duties Assist in the control and scheduling of projects Monitor inventory and order parts as necessary Monitor energy usage and provide recommendations for better usage Qualifications To perform this job successfully, an individual must be proactive and self-motivated, have the ability to evaluate and repair all types of mechanical and electrical equipment, and is able to perform under extreme stress when there is equipment failure.
Core Competencies should include: Refrigeration Electrical Systems Controls Mechanical Systems Basic Maintenance skills HS Diploma and/or Technical School Training two years, and/or 3 to 4 years related experience, and/or licensed journeyman of a skilled trade.
Basic level computer skills for word processing and spreadsheets Read and interpret blueprints, mechanical and electrical schematic diagrams Effectively present information to peers, upper management, and team members in oral and written form Define problems and draw conclusions Interpret technical instructions and diagrams Certificates, Licenses, Regulations EPA REFRIGERATION CERTIFICATION (Type II or Universal) Federal requirement – Team Leader or Maintenance Tech Servicing or Handling Refrigeration equipment Hazardous Materials Certification (Minnesota only) Work Environment The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties of this job, the team member is frequently exposed to moving mechanical parts.
The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, and risk of electrical shock, explosion, and vibration.
The noise level in the work environment is usually moderate but can be high.
The team member must have a strong safety awareness to ensure a safe and healthy workplace.
Other Skills and Abilities Work with minimal supervision On-call Work well under pressure Additional information All your information will be kept confidential according to EEO guidelines.
About Domino's: Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan.
Over the years, we expanded and now have tens of thousands of stores around the world!You might be thinking, “Wow, how does Domino’s get food to thousands of stores?” Well, that’s where you come in.
We have food supply and dough manufacturing centers in various locations around the U.
S.
and across Canada, Hawaii and Alaska.
They provide fresh dough, equipment and food to franchise and company-owned Domino’s stores in the U.
S.
and Canada.
Join us! We’d love to have you!
Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills needed to perform this function.
This team member performs the maintenance of a distribution manufacturing facility, including preventive maintenance, troubleshooting, repairs, and installation of machinery relating to bakery food processing equipment, physical structures, and mechanical and electrical systems.
Oversees and is responsible for training maintenance team members; assigns work in the absence of the Maintenance Leader.
In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment.
RESPONSIBILITIES AND DUTIES (40%) Inspect, test, troubleshoot, repair, and install machinery and equipment Monitor equipment to detect malfunctions Discuss machine operation variations with supervisor or other team members to diagnose problems and repair machines Install, repair, or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches Layout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment Install, program, and troubleshoot automated machinery and Programmable Logic Controllers Install, troubleshoot, and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipment Service and repair material handling equipment Monitor the main electrical panel and troubleshoot as necessary Repair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systems (20%) Follow established preventative maintenance guidelines Coordinate with other departments to schedule maintenance for machines Perform all necessary maintenance and update logs as necessary Assist in the development of Preventative Maintenance Plans to aid in Maintenance Best Practices (10%) Maintain building through painting, repairing minor structural problems, and other repairs as necessary Repair and maintain the physical structure of the establishment General maintenance repairs of office and building (20%) Ensure proper adherence to all safety and government guidelines Identify safety issues with machines; document issues; develop an action plan to resolve concerns; follow up to ensure problems are resolved Monitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop an action plan to resolve issues if not; follow up to ensure problems are resolved (10%) Miscellaneous duties Assist in the control and scheduling of projects Monitor inventory and order parts as necessary Monitor energy usage and provide recommendations for better usage Qualifications To perform this job successfully, an individual must be proactive and self-motivated, have the ability to evaluate and repair all types of mechanical and electrical equipment, and is able to perform under extreme stress when there is equipment failure.
Core Competencies should include: Refrigeration Electrical Systems Controls Mechanical Systems Basic Maintenance skills HS Diploma and/or Technical School Training two years, and/or 3 to 4 years related experience, and/or licensed journeyman of a skilled trade.
Basic level computer skills for word processing and spreadsheets Read and interpret blueprints, mechanical and electrical schematic diagrams Effectively present information to peers, upper management, and team members in oral and written form Define problems and draw conclusions Interpret technical instructions and diagrams Certificates, Licenses, Regulations EPA REFRIGERATION CERTIFICATION (Type II or Universal) Federal requirement – Team Leader or Maintenance Tech Servicing or Handling Refrigeration equipment Hazardous Materials Certification (Minnesota only) Work Environment The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties of this job, the team member is frequently exposed to moving mechanical parts.
The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, and risk of electrical shock, explosion, and vibration.
The noise level in the work environment is usually moderate but can be high.
The team member must have a strong safety awareness to ensure a safe and healthy workplace.
Other Skills and Abilities Work with minimal supervision On-call Work well under pressure Additional information All your information will be kept confidential according to EEO guidelines.
About Domino's: Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan.
Over the years, we expanded and now have tens of thousands of stores around the world!You might be thinking, “Wow, how does Domino’s get food to thousands of stores?” Well, that’s where you come in.
We have food supply and dough manufacturing centers in various locations around the U.
S.
and across Canada, Hawaii and Alaska.
They provide fresh dough, equipment and food to franchise and company-owned Domino’s stores in the U.
S.
and Canada.
Join us! We’d love to have you!
• Phone : NA
• Location : Baton Rouge, LA
• Post ID: 9126056993
